Grilled Eggplant With Lime

4-6
Servings
15m
Prep Time
6-8m
Cook Time
21m
Ready In


"Very tasty recipe made with ingredients that are easily available.. I use my electric griddle and do both sides at the same time. You can. BBQ 3-4min each side or even pan fry with a spray of Olive Oil on the pan. When you slice the eggplant take a thin slice off each side to remove the outside skin. If the eggplant is a bit larger to may get 6 slices. Recipe from Taste Of Home By:Allyson Meyler"

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (331.1 g)
  • Calories 115.7
  • Total Fat - 3.8 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 0 mg
  • Sodium - 452.3 mg
  • Total Carbohydrate - 24.5 g
  • Dietary Fiber - 5.1 g
  • Sugars - 8.2 g
  • Protein - 2.4 g
  • Calcium - 41.1 mg
  • Iron - 0.7 mg
  • Vitamin C - 57.9 mg
  • Thiamin - 0.1 mg

Step 1

In a small bowl whisk the first 7 ingredients together

Step 2

Brush 2 tbsp of the juice mixture over both sides of the slices

Step 3

Grill the eggplant 3-4 minutes each side . Transfer Eggplant to serving plates.

Step 4

While the eggplant is cooking stir together the honey, pepper flakes and remaining juice mixture

Step 5

Drizzle Honey mixture over the cooked slices and serve

Step 6

Step 7

Step 8

Step 9

Transfer Eggplant to serving plates

Tips & Variations


No special items needed.

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