German Cookies
An old recipe for a cinnamon cookie. review from other place Very delicate and flavorful cookie! The lard makes them...
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German Cookies
recipe by: dienia b on 22nd Jun 2015
Prep Time: 1 Days
Cook Time: 10 Minutes
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Szechuan Marinade For Chicken
Made with Teeny Tiny Spice Co. Szechuan Spice, which is a mildly hot (2 on a heat scale of 5) blend of 3 kinds of...
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Szechuan Marinade For Chicken
recipe by: Echo Echo on 26th Jun 2015
Prep Time: 5 Minutes
Cook Time: 40 Minutes
Joe Froggers (Molasses Cookies)
Family favorite- originally sailors used to carry them on ships as they kept well. viola reeves had old newspaper...
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Joe Froggers (Molasses Cookies)
recipe by: dienia b on 29th Jun 2015
Prep Time: 1 Days
Cook Time: 15 Minutes
Tahini Bread Tahinli Ekmek
A Turkish bread that kind of looks like a cinnamon roll. Making for Zaar tour 6. instires from Binnurs Turkish cookbook;...
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Tahini Bread Tahinli Ekmek
recipe by: dienia b on 4th Jul 2015
Prep Time: 3 Hours
Cook Time: 30 Minutes
Lamb Sliders
Recipe source: Cooking Light
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Lamb Sliders
recipe by: ellie on 6th Jul 2015
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Basel Leckerli Swiss Honey Spice Cookie
Basler Leckerli (Basel cookies)It was written in a old Nebraska cook book. Basil Leckerli Swiss cookie is a pioneer...
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Basel Leckerli Swiss Honey Spice Cookie
recipe by: dienia b on 10th Jul 2015
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Spicy Tomato Juice Cocktail, Canned
Inspired by Susan Wittig Albert's book, An Unthymly Death. Her books are great. Her are reviews: This is...
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Spicy Tomato Juice Cocktail, Canned
recipe by: dienia b on 7th Jul 2015
Prep Time: 5 Minutes
Cook Time: 45 Minutes
Cinnamon Pudding
Mrs. Clayton Whipple of Doylestown. “The hot syrup goes to the bottom,” she explained, “and you cut it in squares while...
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Cinnamon Pudding
recipe by: dienia b on 13th Jul 2015
Prep Time: 15 Minutes
Cook Time: 40 Minutes
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Sundowners
Cookies that we enjoyed making and eating.
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Sundowners
recipe by: ellie on 20th Jul 2015
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Fall Harvest Bread For The ABM
Adapted from Electric Bread. This is a regular bread, not a sweet, cake-like pumpkin bread. Canned pumpkin is fine. Time...
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Fall Harvest Bread For The ABM
recipe by: Chocolatll on 21st Jul 2015
Prep Time: 5 Minutes
Cook Time: 3 Hours
Musaskan Palestinian Sumac Chicken
Save the stock for rice, I`m not adding amount of rice, you have to measure stock
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Musaskan Palestinian Sumac Chicken
recipe by: dienia b on 25th Jul 2015
Prep Time: 30 Minutes
Cook Time: 2 Hours
Sweet & Spicy Moroccan Shrimp
This Sweet & Spicy Moroccan Shrimp recipe is a delicious combination of spices, cornstarch, lemon juice, catsup, and...
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Sweet & Spicy Moroccan Shrimp
recipe by: dienia b on 26th Jul 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Nutmeg Sauce
From a 1930s hand written cookbook from Neligh Ne. She had this written down two times so she used it for something...
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Nutmeg Sauce
recipe by: dienia b on 19th Jul 2015
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Harissa & Garlic Flatbreads
From our newspaper the Sunday Times.
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Harissa & Garlic Flatbreads
recipe by: ImPat on 28th Jul 2015
Prep Time: 10 Minutes
Cook Time: 8 Minutes
Orange & Molasses Salad Dressing
This sweet tasting salad dressing works well with any green leaf lettuce salad, it is quick and easy to put together and...
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Orange & Molasses Salad Dressing
recipe by: QueenBea on 29th Jul 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Nun's Farts (Pets de Soeur)
A classic French Canadian recipe. This is similar to the French version, except it's baked and not fried.
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Nun's Farts (Pets de Soeur)
recipe by: JostLori on 8th Aug 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Quick-Pickles With Quatre-épices
This quick pickle is a must-have condiment for the French-Canadian Christmas Tourtiere! From Chatelaine magazine's...
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Quick-Pickles With Quatre-épices
recipe by: JostLori on 9th Aug 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Cinnamon Rice
Recipe source: Coyote Cafe Cookbook this recipe acts as a foil for spicy foods
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Cinnamon Rice
recipe by: ellie on 12th Aug 2015
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Montreal Steak Seasoning
Make your steak sizzle with this easy Montreal Steak Seasoning recipe! A mix of paprika, black pepper, garlic, onion,...
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Montreal Steak Seasoning
recipe by: JostLori on 7th Aug 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Shrimp Creole
This classic Creole dish is made with shrimp, onion, green bell pepper, garlic, bay leaves, wine, tomato puree, and...
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Shrimp Creole
recipe by: ellie on 12th Aug 2015
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Glazed Cinn-A-Bun Cake
YUMMMMMMMMM-Yum good, it's easy to put together, I love it!
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Glazed Cinn-A-Bun Cake
recipe by: CouponGoddess... on 15th Aug 2015
Prep Time: 20 Minutes
Cook Time: 28-30 Minutes
Cinnamon Cake With Glaze
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Cinnamon Cake With Glaze
recipe by: brandie on 23rd Aug 2015
Prep Time: 15 Minutes
Cook Time: 30-35 Minutes
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Moroccan Eggs & Mergues Sausage Poached In Red Sauce
The sausage is cooked in a delicious smoky sauce of tomatoes, onion, garlic and Moroccan spices, the eggs are cooked on...
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Moroccan Eggs & Mergues Sausage Poached In Red Sauce
recipe by: StutlerBC on 24th Aug 2015
Prep Time: 15 Minutes
Cook Time: 20-22 Minutes
Ballymaloe Country Relish, Irish
Always check ball book for canning times. Yields 4 jars
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Ballymaloe Country Relish, Irish
recipe by: dienia b on 26th Aug 2015
Prep Time: 1 Hours
Cook Time: 1 Hours
Sweet Apple Relish, Irish
From therebelkitchen, check ball book for canning instructions. Yields 4 jars
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Sweet Apple Relish, Irish
recipe by: dienia b on 26th Aug 2015
Prep Time: 60 Minutes
Cook Time: 60 Minutes
Dr Pepper Ribs
Texas-style ribs are done in the oven for those who don't have access to an outdoor grill. Use the meatier St....
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Dr Pepper Ribs
recipe by: Mikekey on 29th Aug 2015
Prep Time: 4 Hours
Cook Time: 3 Hours
Tex Mex Chex
For the hot sauce they suggest Yucatan Sunshine, which is a habenero sauce. Use your favorite. Yields 8 cups
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Tex Mex Chex
recipe by: Mikekey on 29th Aug 2015
Prep Time: 20 Minutes
Cook Time: 45 Minutes
Alfred Prasad Pepper Chicken, India
Greatbritishchefs
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Alfred Prasad Pepper Chicken, India
recipe by: dienia b on 30th Aug 2015
Prep Time: 30 Minutes
Cook Time: 60 Minutes