Lamb Sliders
"Recipe source: Cooking Light"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (130.2 g)
- Calories 360.2
- Total Fat - 26.9 g
- Saturated Fat - 11.8 g
- Cholesterol - 83.4 mg
- Sodium - 509.8 mg
- Total Carbohydrate - 9.3 g
- Dietary Fiber - 0.3 g
- Sugars - 8.6 g
- Protein - 19.1 g
- Calcium - 50.7 mg
- Iron - 2.4 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine one tablespoon of the molasses with the next seven ingredients (- garlic); stir to combine. Divide mixture into 16 portions and shape each portion into a patty.
Step 2
Heat a grill pan over high heat. Coat pan with cooking spray. Add patties to pan; cook a minute or two on each side or until desired doneness is reached.
Step 3
Place patties on platter on brush with remaining molasses.
Tips
- Grill pan
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