Glazed Cinn-A-Bun Cake
Recipe: #20606
August 15, 2015
Categories: Desserts, Cakes, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day July 4th, Labor Day, Mothers Day, Potluck, Thanksgiving, Oven Bake, Cake Mix, Spices, more
"YUMMMMMMMMM-Yum good, it's easy to put together, I love it!"
Original is 12 servings
Ingredients
- FOR THE BASE
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- FOR TOPPING
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- GLAZE
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Nutritional
- Serving Size: 1 (177.3 g)
- Calories 621.6
- Total Fat - 25.5 g
- Saturated Fat - 15.6 g
- Cholesterol - 99.8 mg
- Sodium - 359.2 mg
- Total Carbohydrate - 94.4 g
- Dietary Fiber - 1.2 g
- Sugars - 68.6 g
- Protein - 6 g
- Calcium - 179.7 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350F. Prepare a 9 x 13 baking pan (buttered).
Step 2
Mix all of the base ingredients together, BUT NOT THE BUTTER. Mix in melted butter last, and then pour into your prepared pan,
Step 3
Mix all of the topping ingredients together in a separate bowl. Mix well. Drop by teaspoonful over the base, as evenly as you can over the entire base. Take a butter knife and swirl the topping into the base. Bake for 28-30 minutes.
Step 4
While the cake is baking, prepare the glaze and set aside.
Step 5
Remove from oven and glaze the cake while still warm.
Tips
- 13x9 inch baking pan
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