Montreal Steak Seasoning
"Montreal steak seasoning combines the British love of beefsteaks with the French flair for seasoning. It’s made for steaks, but it's great on chicken and potatoes, too. From Chow."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (100 g)
- Calories 161
- Total Fat - 5 g
- Saturated Fat - 0.8 g
- Cholesterol - 0 mg
- Sodium - 13975.8 mg
- Total Carbohydrate - 33.5 g
- Dietary Fiber - 14.2 g
- Sugars - 2.7 g
- Protein - 7.4 g
- Calcium - 254.2 mg
- Iron - 7.2 mg
- Vitamin C - 7.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place all ingredients in a small bowl and mix well.
Step 2
Store in a tight-lidded container.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Be sure to use freshly ground black pepper for best flavor.
- For a milder flavor, reduce or omit the crushed red pepper flakes.
- Substitute smoked paprika for regular paprika for a smoky flavor. This adds a unique flavor to the steak seasoning and can be used to enhance the overall flavor profile of the dish.
- Substitute garlic powder for granulated garlic for a more intense garlic flavor. This substitution allows for a stronger, more pronounced garlic flavor in the steak seasoning, which can be used to further enhance the flavor of the dish.
Spicy Montreal Steak Seasoning Increase the amount of crushed red pepper flakes to 2 tablespoons and add 1 teaspoon of cayenne pepper for an extra kick of heat.
Grilled Asparagus with Lemon: Grilled asparagus is the perfect accompaniment to Montreal steak seasoning. The smoky flavor of the asparagus pairs nicely with the savory, peppery notes of the steak seasoning. The addition of fresh lemon juice adds a bright, citrusy flavor that complements the steak seasoning and brings out the sweetness of the asparagus.
Garlic Roasted Potatoes: Garlic roasted potatoes are the perfect side dish to complement the grilled asparagus and steak seasoning. The potatoes are roasted in a combination of olive oil and garlic, giving them a savory, aromatic flavor that pairs well with the steak seasoning. The potatoes are tender on the inside and golden and crispy on the outside, providing a delicious contrast to the grilled asparagus.
FAQ
Q: How do I store Montreal steak seasoning?
A: Store the Montreal steak seasoning in a tight-lidded container. This will help keep the seasoning fresh and prevent any moisture or air from getting in.
Q: How long does Montreal steak seasoning last?
A: Montreal steak seasoning typically lasts for up to two years when stored properly. To extend the shelf life, store the seasoning in a cool, dry place away from direct sunlight.
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Fun facts:
The Montreal Steak Seasoning was created in the city of Montreal, Canada in the 1940s. It has become a popular seasoning for steaks, chicken and potatoes all over North America.
The Montreal Steak Seasoning has been endorsed by celebrity chefs such as Gordon Ramsay and Jamie Oliver. In recent years, it has become a popular seasoning used in restaurants, bars and homes all over the world.