Szechuan Marinade For Chicken

5m
Prep Time

40m
Cook Time

45m
Ready In

Recipe: #19713

June 26, 2015

Categories: Main Dish, Poultry, Chicken, Chinese, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Grilling (Outdoor), Oven Bake, Spices, Marinades & Brines more

recipe by:
Echo Echo

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

Follow
Member

recipe by:
Echo Echo

"Made with Teeny Tiny Spice Co. Szechuan Spice, which is a mildly hot (2 on a heat scale of 5) blend of 3 kinds of pepper, coriander, star anise, cinnamon, ginger, cumin, green cardamom, garlic and salt. The result is stunningly good. Makes enough to marinate six large breasts."

Original recipe yields 6 servings

Metric US

Ingredients

Add to Shopping List

1/4 cup rice vinegar
1/4 cup honey
3 tablespoons soy sauce

2 tablespoons sesame oil (toasted)
2 tablespoons Szechuan Spice

Nutritional

Serving Size: 1 (40.2 g)
Calories 87.8
Total Fat - 3 g
Saturated Fat - 0.5 g
Cholesterol - 0 mg
Sodium - 616.2 mg
Total Carbohydrate - 14.9 g
Dietary Fiber - 0.6 g
Sugars - 11.9 g
Protein - 1.7 g
Calcium - 66.9 mg
Iron - 1.5 mg
Vitamin C - 0.5 mg
Thiamin - 0 mg

Step by Step Method

Step 1

Mix ingredients

Step 2

Reserving 1/3 cup of the marinade, use the rest to marinate chicken breasts in refrigerator from 2 hours up to overnight.

Step 3

Bake in 350 degree F oven 40 minutes or until done.

Step 4

(Alternative: Cut chicken bite size, string on skewers and grill.)

Step 5

Cook reserved marinade until slightly thickened and pour over cooked chicken.

Tips & Variations

No special items needed.

Tags : Main Dish Marinades & Brines

Related

0 Reviews