Cinnamon Cake With Glaze

15m
Prep Time
30-35m
Cook Time
45m
Ready In


""

Original is 12 servings
  • FOR THE CINNAMON TOPPING
  • FOR THE GLAZE

Nutritional

  • Serving Size: 1 (132.7 g)
  • Calories 498.4
  • Total Fat - 26.7 g
  • Saturated Fat - 16.6 g
  • Cholesterol - 103.9 mg
  • Sodium - 421.9 mg
  • Total Carbohydrate - 65 g
  • Dietary Fiber - 0.4 g
  • Sugars - 62.8 g
  • Protein - 2.4 g
  • Calcium - 163.3 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step by Step Method

FOR THE CAKE


Step 1

Mix everything together except for the melted butter.

Step 2

Slowly stir in the melted butter and pour into a greased 9x13 pan.

FOR THE CINNAMON TOPPING


Step 3

Mix all the ingredients together until well combined.

Step 4

Drop evenly over the batter, then swirl with a knife.

Step 5

Bake at 350 degrees for about 30-35 minutes.

Step 6

Combine the glaze ingredients together until smooth. Drizzle the glaze over the cake.

Tips


No special items needed.

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