November 25, 2016
Condiments, Sauce, Dairy,
Alcohol, North American, 5 Ingredients Or Less, 5-Minute Prep, Easy/Beginner Cooking, Brunch, Entertaining, Romantic Dinner, Hand Mix/Whisk, Stove Top, Vegetarian, Chocolate more
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"This handy little recipe was actually part of another BHG recipe for chocolate waffles w/ice cream topped w/this syrup. BUT it was the syrup that got my attention because of the wider range of uses that immediately came to mind. I hope you will find uses for it too & ENJOY!"
In a sml saucepan, combine semisweet chocolate pieces, whipping cream & coffee liqueur.
Cook & stir until chocolate is melted & mixture is smooth.
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