Mocha Syrup

8
Servings
2m
Prep Time
5m
Cook Time
7m
Ready In


"This handy little recipe was actually part of another BHG recipe for chocolate waffles w/ice cream topped w/this syrup. BUT it was the syrup that got my attention because of the wider range of uses that immediately came to mind. I hope you will find uses for it too & ENJOY!"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (40.4 g)
  • Calories 158.8
  • Total Fat - 10.9 g
  • Saturated Fat - 6.6 g
  • Cholesterol - 16.7 mg
  • Sodium - 7.8 mg
  • Total Carbohydrate - 15.9 g
  • Dietary Fiber - 1.2 g
  • Sugars - 13.5 g
  • Protein - 1.2 g
  • Calcium - 17.1 mg
  • Iron - 0.7 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

In a sml saucepan, combine semisweet chocolate pieces, whipping cream & coffee liqueur.

Step 2

Cook & stir until chocolate is melted & mixture is smooth.

TO SERVE: Use as a topping for ice cream, waffles, pancakes, bread pudding, rice pudding, etc.


Tips & Variations


  • No special items are required.

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