Basel Leckerli Swiss Honey Spice Cookie
Recipe: #20035
July 10, 2015
"Basler Leckerli (Basel cookies)It was written in a old Nebraska cook book. Basil Leckerli Swiss cookie is a pioneer recipe. I know that the Swiss settled here; I am writing recipe as written; no temperatures or amounts given."
Original is 25 servings
Ingredients
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- FROSTING
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Nutritional
- Serving Size: 1 (95.2 g)
- Calories 271.3
- Total Fat - 2.5 g
- Saturated Fat - 0.4 g
- Cholesterol - 25 mg
- Sodium - 86.7 mg
- Total Carbohydrate - 60 g
- Dietary Fiber - 1.5 g
- Sugars - 37.6 g
- Protein - 4.3 g
- Calcium - 34.1 mg
- Iron - 0.8 mg
- Vitamin C - 8.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Simmer the sugar and honey in a double boiler until melted; cool.
Step 2
Add the rest of ingredients except frosting.
Step 3
Mix.
Step 4
Spread in a thin sheet (, knead on a table to form a soft dough.
Step 5
While the dough is still warm, roll it out on the back of two greased baking sheets approximately 5 mm (0.2 inches) thick.
Step 6
Let it rest for about 5 to 6 hours or over night in a dry place.
Step 7
Bake for about 15 to 20 minutes in the center of the pre-heated oven at 220 °C (430 °F)and bake until done.)
Step 8
Frost with thin frosting made of lemon and powdered sugar as soon as cookies are baked.
Tips
No special items needed.
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