Sweet Apple Relish, Irish
Recipe: #20691
August 26, 2015
Categories: Apple, Canning/Preserving, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat No Eggs, Non-Dairy, Vegetarian, Spices, Spicy, more
"From therebelkitchen, check ball book for canning instructions. Yields 4 jars"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (272.2 g)
- Calories 364.1
- Total Fat - 0.4 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 590.7 mg
- Total Carbohydrate - 89.4 g
- Dietary Fiber - 2.3 g
- Sugars - 82.8 g
- Protein - 1.2 g
- Calcium - 33 mg
- Iron - 0.6 mg
- Vitamin C - 7.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Chop up your apples and onions into small chunks and throw into a very large heavy bottomed pot and add all other ingredients.
Step 2
Stir together and bring to the boil for 10 minutes, then reduce to a simmer and stir for about an hour. When done let cool down and season to taste.
Step 3
Transfer into sterilized jars.
Tips
No special items needed.
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