Cinnamon Cake With Glaze
Recipe: #20656
August 23, 2015
Categories: Desserts, Cakes, Baby Shower, Birthday, Brunch, Christmas, Easter, Fathers Day, Game/Sports Day, Mothers Day, Potluck, Oven Bake, Vegetarian, Flour, Spices, Kosher Dairy, more
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Original is 12 servings
Ingredients
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- FOR THE CINNAMON TOPPING
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- FOR THE GLAZE
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Nutritional
- Serving Size: 1 (132.7 g)
- Calories 498.4
- Total Fat - 26.7 g
- Saturated Fat - 16.6 g
- Cholesterol - 103.9 mg
- Sodium - 421.9 mg
- Total Carbohydrate - 65 g
- Dietary Fiber - 0.4 g
- Sugars - 62.8 g
- Protein - 2.4 g
- Calcium - 163.3 mg
- Iron - 0.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
FOR THE CAKE
Step 1
Mix everything together except for the melted butter.
Step 2
Slowly stir in the melted butter and pour into a greased 9x13 pan.
FOR THE CINNAMON TOPPING
Step 3
Mix all the ingredients together until well combined.
Step 4
Drop evenly over the batter, then swirl with a knife.
Step 5
Bake at 350 degrees for about 30-35 minutes.
Step 6
Combine the glaze ingredients together until smooth. Drizzle the glaze over the cake.
Tips
No special items needed.
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