Sundowners
Recipe: #20256
July 20, 2015
Categories: Desserts, Cookies, Baby Shower, Christmas, Fathers Day, Game/Sports Day, Mothers Day, Oven Bake, Vegetarian, Kid's Lunches, Flour, Spices, Sugar, Kosher Dairy, more
"Cookies that we enjoyed making and eating."
Original is 36 servings
Ingredients
Nutritional
- Serving Size: 1 (20 g)
- Calories 86.2
- Total Fat - 4.1 g
- Saturated Fat - 2.5 g
- Cholesterol - 16 mg
- Sodium - 36.6 mg
- Total Carbohydrate - 11.7 g
- Dietary Fiber - 0.2 g
- Sugars - 6.3 g
- Protein - 1 g
- Calcium - 4.6 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F.
Step 2
Grease baking sheet or spray with cooking spray.
Step 3
In a large bowl sift together the dry ingredients (flour - cinnamon) and cut in butter using two knives or a pastry blender until mixture resembles coarse meal. Stir in egg and milk and mix to form a thick dough.
Step 4
Roll dough into 1 inch balls.
Step 5
Transfer to baking sheet about 2 inches apart.
Step 6
Cover bottom of drinking glass with a moistened towel and flatten cookies to a mixture of 1/8 inch.
Step 7
In a cup combine sugar and remaining cinnamon; stir to blend. Sprinkle sugar mixture over the cookies.
Step 8
Bake for 8-10 minutes or until lightly browned around the edges.
Step 9
Cool cookies on a wire rack before serving.
Tips
No special items needed.
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