German Cookies
Recipe: #19675
June 22, 2015
"An old recipe for a cinnamon cookie. review from other place Very delicate and flavorful cookie! The lard makes them crunchy, and the brown sugar lends a pleseant depth to them, complimented by the cinnamon. I could not for the life of me slice the walnuts - they just crumbled away, but that does not affect the taste, of course. Also I forgot that they would spread, so I placed them too closely on the cookie sheet, and all the nicely rounded cookies went somewhat square!"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (135.6 g)
- Calories 570.4
- Total Fat - 22.7 g
- Saturated Fat - 8.7 g
- Cholesterol - 82 mg
- Sodium - 446.8 mg
- Total Carbohydrate - 83.7 g
- Dietary Fiber - 1.9 g
- Sugars - 40.2 g
- Protein - 8 g
- Calcium - 26.2 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cream brown sugar and lard. Add egg.
Step 2
Sift dry ingredients. Add to creamed mixture.
Step 3
Cut walnuts with knife but don't chop. (I don't see the reasoning behind this, but that's how recipe reads.).
Step 4
Form into long rolls.
Step 5
Let stand all night in cool place in refrigerator.
Step 6
Cut into thin rounds.
Step 7
Bake in 350 degree oven (directions say moderate oven) for 10 minutes. I'm guessing time until the cookies brown, guys.
Tips
No special items needed.
0 Reviews
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