Musaskan Palestinian Sumac Chicken
Recipe: #20332
July 25, 2015
Categories: Chicken, Middle Eastern Sunday Dinner, Spices, Whole Chicken, Chicken Dinner, more
"Save the stock for rice, I`m not adding amount of rice, you have to measure stock"
Original is 4 servings
Ingredients
- FOR CHICKEN
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- Garnish
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- FOR CARMELIZED ONIONS
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Nutritional
- Serving Size: 1 (801.4 g)
- Calories 631.7
- Total Fat - 33.1 g
- Saturated Fat - 5.3 g
- Cholesterol - 816.5 mg
- Sodium - 834 mg
- Total Carbohydrate - 20.3 g
- Dietary Fiber - 4.2 g
- Sugars - 7.6 g
- Protein - 63 g
- Calcium - 103.7 mg
- Iron - 9.5 mg
- Vitamin C - 34.3 mg
- Thiamin - 0.2 mg
Step by Step Method
FOR THE CHICKEN
Step 1
Fry onions in oil.
Step 2
Add spices, chicken add broth, cook until chicken comes off bone.
Step 3
Meanwhile, fry onions until caramelized.
Step 4
Add sumac, when chicken is done.
Step 5
Meanwhile, measure stock adding right amount of rice with stock, then make rice with stock. pour sauce over broil 10 minutes.
Step 6
When skin is browned, add nuts last coupla minutes.
Step 7
Serve with rice they served with flat bread that was soaked in stock and heated , i prefer rice.
Tips
No special items needed.
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