Nuts and seeds are a powerhouse of nutrition and flavor! With their crunchy texture and nutty flavor, they can add a unique twist to any dish. From savory snacks like roasted almonds and spiced pumpkin seeds to sweet treats like crunchy granola bars and nutty pies, there are endless possibilities for cooking with nuts and seeds. Whether you're looking for a quick and easy snack, a nutritious meal, or a creative dessert, these recipes are sure to satisfy. With their versatility and health benefits, you can't go wrong with these delicious and nutritious recipes.
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Make your own so you know what you and your kids are eating, you can bet that you will be licking that spatula! This...
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Nutella (Homemade from Scratch)
recipe by: skittles on 29th Oct 2013
Prep Time: 30 Minutes
Cook Time: 12 Minutes
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This is a lovely, gluten-free mango cake. The original recipe came from a cooking blog - Chocolate Chili Mango. The...
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Flourless Mango Cake
recipe by: JostLori on 30th Oct 2013
Prep Time: 10 Minutes
Cook Time: 50 Minutes
This was one of my dad's favorite (Grandma was his mother-in-law). It is not the heavy, leaden fruitcakes we tend...
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Grandma's Light Fruitcake
recipe by: Mikekey on 2nd Nov 2013
Prep Time: 1 Hours
Cook Time: 1 Hours
A Greek cake popular during Lent. Full of raisins and nuts. You can use all one kind raisin if desired.
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Walnut Cake (Karithopeta)
recipe by: Mikekey on 4th Nov 2013
Prep Time: 15 Minutes
Cook Time: 60 Minutes
COOKING TIME IS COOLING TIME. This is a Greek recipe for a Lenten desert. During the Lenten season, it meets the...
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Greek Tahini and Honey Ice Cream
recipe by: JostLori on 5th Nov 2013
Prep Time: 5 Minutes
Cook Time: 6 Hours
Sweet and crunchy - and looks great on the plate, too! A sweet ending to a Moroccan meal! You can use butter in place of...
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Almond Filo Snake
recipe by: JostLori on 5th Nov 2013
Prep Time: 30 Minutes
Cook Time: 40 Minutes
This uses fresh pineapple, but well-drained canned pineapple may work. Serve with low-fat frozen yogurt or ice cream.
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Pineapple-Pear Crisp
recipe by: Mikekey on 8th Nov 2013
Prep Time: 25 Minutes
Cook Time: 25 Minutes
I really love this coffee cake it rises high and it's moist and it really rises high, it's almost like a cake...
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Sour Cream Coffee Cake
recipe by: Kasey on 10th Nov 2013
Prep Time: 20 Minutes
Cook Time: 45 Minutes
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A frosty dessert great for summertime. Substitute 1/4 cup coffee-flavored liqueur for the espresso powder if desired....
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Frozen Latte Squares
recipe by: Mikekey on 11th Nov 2013
Prep Time: 10 Minutes
Cook Time: 15 Minutes
A flavorful lowfat muffin.
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Sesame and Honey Almond Muffins
recipe by: Mikekey on 13th Nov 2013
Prep Time: 15 Minutes
Cook Time: 30 Minutes
This is a version of a Russian recipe. A flourless cake with a whipped cream topping. You will need a springform pan.
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Easter Nut Cake (Flourless)
recipe by: Mikekey on 13th Nov 2013
Prep Time: 20 Minutes
Cook Time: 55 Minutes
Makes great toast. Cook time depends on your machine.
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Fig Walnut Wheat Yeast Bread (ABM)
recipe by: Mikekey on 14th Nov 2013
Prep Time: 10 Minutes
Cook Time: 4 Hours
You may have had persimmons as pudding, or perhaps even not at all. It is often overlooked at the market and that’s a...
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Roasted Cornish Hens with Persimmon Cornbread Dressing
recipe by: Sue on 14th Nov 2013
Prep Time: 20-25 Minutes
Cook Time: 2 Hours
A nutty flavored cake with a hint of rosemary. Be sure to use whole-wheat PASTRY flour, found in larger supermarkets and...
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Walnut Cake With Rosemary
recipe by: Mikekey on 15th Nov 2013
Prep Time: 40 Minutes
Cook Time: 40 Minutes
This has been on my catering/entertaining list for years. It is a old standby recipe; and, has been around for as long...
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5 Ingredient Spicy Rosemary Cashews
recipe by: Kchurchill5 on 17th Nov 2013
Prep Time: 2 Minutes
Cook Time: 10 Minutes
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Serve with naan bread and #recipe11223
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Chicken With Cilantro & Almonds
recipe by: Mikekey on 18th Nov 2013
Prep Time: 15 Minutes
Cook Time: 45 Minutes
"Panch phoran is an Indian (Bengali) spice/seed mix. Purcahse it in an Indian spice shop or use #recipe10795 Use...
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Green Beans With Panch Phoran and Almonds
recipe by: Mikekey on 22nd Nov 2013
Prep Time: 10 Minutes
Cook Time: 15 Minutes
This tart uses sheets of phyllo as the base, instead of pastry dough - making it much easier! Just be careful because...
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Almond Pear Tart
recipe by: JostLori on 24th Nov 2013
Prep Time: 30 Minutes
Cook Time: 20 Minutes
Irresistible. Rich. Luxurious. Who could want more? Oh, did I mention easy to make??? Source is Everyday Food, Nov...
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Chocolate Ganache Tart
recipe by: JostLori on 25th Nov 2013
Prep Time: 25 Minutes
Cook Time: 140 Minutes
This is a quick cooking, and easy prepared dish. A crusted baked chicken breast, topped with a warm fruit relish....
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Walnut Crusted Chicken with a Warm Apple Cranberry Relish
recipe by: Kchurchill5 on 26th Nov 2013
Prep Time: 10 Minutes
Cook Time: 30-40 Minutes
A perfect Fall soup. Now, for convenience, I use whole peeled chestnuts (vacuum packed) - already prepared. You could...
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Creamy Apple Chestnut Soup
recipe by: Kchurchill5 on 27th Nov 2013
Prep Time: 10 Minutes
Cook Time: 45 Minutes
This recipe is from Eating Well. I usually do a mix of almonds and roasted peanuts.
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Spiced Spanish Almonds
recipe by: JostLori on 27th Nov 2013
Prep Time: 10 Minutes
Cook Time: 1 Hours
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Amazing how you can roast nuts in anything, and they taste great! This is an Asian twist to savory spiced nuts.
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Asian Spiced Almonds
recipe by: JostLori on 27th Nov 2013
Prep Time: 5 Minutes
Cook Time: 20-25 Minutes
Nice firm whitefish, with a browned nut crust. For variation, use macadamias or pecans. Any firm white fish would work....
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Tilapia with Almond Crust
recipe by: Mikekey on 4th Dec 2013
Prep Time: 30 Minutes
Cook Time: 15 Minutes
Honey Cake is one of the highly popular desserts of Fiji. The cake becomes moister and its flavors deepen a day or two...
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Fijian Honey Cake
recipe by: Mikekey on 4th Dec 2013
Prep Time: 15 Minutes
Cook Time: 55 Minutes
Almost like candy!
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Almond-Oat Lace Cookies
recipe by: Mikekey on 9th Dec 2013
Prep Time: 20 Minutes
Cook Time: 10-12 Minutes
A very dark rye bread with seeds and onion. Great with a hearty soup. Cook times vary by machine.
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Black Rye Bread (Abm)
recipe by: Mikekey on 11th Dec 2013
Prep Time: 10 Minutes
Cook Time: 4 Hours
A variation on basil based pesto. Serving size is 2 tablespoons. From Cooking Light.
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Sage-Spinach Pesto
recipe by: Mikekey on 13th Dec 2013
Prep Time: 20 Minutes
Cook Time: 0 Minutes
