Nutella (Homemade from Scratch)

30m
Prep Time
12m
Cook Time
42m
Ready In

Recipe: #10877

October 29, 2013



"Make your own so you know what you and your kids are eating, you can bet that you will be licking that spatula! This makes around 2 cups of Nutella"

Original is 16 servings

Nutritional

  • Serving Size: 1 (33.4 g)
  • Calories 84.9
  • Total Fat - 6.8 g
  • Saturated Fat - 1 g
  • Cholesterol - 2.3 mg
  • Sodium - 131.5 mg
  • Total Carbohydrate - 4.8 g
  • Dietary Fiber - 0.8 g
  • Sugars - 3.7 g
  • Protein - 1.8 g
  • Calcium - 33.2 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat the oven to 350°F.

Step 2

Spread the hazelnuts in a single layer on a baking sheet and toast them in the oven for about 12 minutes, until they’ve browned a little and the skins are blistered a little. Wrap them in a kitchen towel and rub vigorously to remove as much loose skin as possible. (Some skin will cling to the nuts when you’re done. It’s okay—not to mention inevitable.) Let cool completely.

Step 3

Melt the milk chocolate in a saucepan over gently simmering water or in the microwave. Stir until smooth. Let cool completely.

Step 4

In a food processor, grind the hazelnuts until they form a paste. Add the oil, sugar, cocoa powder, vanilla, and salt and continue processing until the mixture is as smooth as possible–or as smooth as you like. Add the melted chocolate, blend well, and then strain the mixture to remove any chunks of hazelnut that remain. The resulting homemade Nutella will be thin and somewhat runny and maybe even a little warm but it will thicken as it cools.

Step 5

Scrape your homemade Nutella into a jar or other resealable container and let it cool to room temperature. Cover the container.

Step 6

The homemade Nutella will keep on the counter for up to 2 weeks, NO WAY! this stuff will only last a few days!

Tips


No special items needed.

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