Almond-Oat Lace Cookies
Recipe: #11440
December 09, 2013
"Almost like candy!"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (20.2 g)
- Calories 66.7
- Total Fat - 4.1 g
- Saturated Fat - 2.2 g
- Cholesterol - 7.6 mg
- Sodium - 2399.4 mg
- Total Carbohydrate - 7.8 g
- Dietary Fiber - 0.3 g
- Sugars - 7.3 g
- Protein - 0.3 g
- Calcium - 4.8 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Arrange racks in lower and upper thirds of oven; preheat to 350°F. Line 2 rimless baking sheets with parchment paper.
Step 2
Pulse almonds and oats in a food processor until coarse meal forms. Set aside.
Step 3
Melt butter in a medium saucepan over medium heat. Add both sugars and honey; whisk until blended and sugar dissolves, 1–2 minutes. Remove from heat. Add nut mixture, flour, and salt; stir until well blended.
Step 4
Spoon batter by 2-teaspoon portions onto baking sheets, spacing 2 1/2" apart. Using your fingertips, pat cookies down to 1/4"-high rounds; push in any jagged edges to form smooth circles.
Step 5
Bake, rotating sheets after 6 minutes, until dark golden brown and cookies spread out into a thin layer, 10–12 minutes. Slide cookies on parchment onto a wire rack and let cool.
Step 6
Using a pastry brush, brush half of each cookie with melted chocolate. Let stand until the chocolate is set, about 2 hours.
Step 7
Store airtight between sheets of parchment or waxed paper.
Tips
No special items needed.
0 Reviews
You'll Also Love
