Frozen Latte Squares
Recipe: #11093
November 11, 2013
Categories: Desserts, Walnut Make it from scratch, Heavy Cream, , more
"A frosty dessert great for summertime. Substitute 1/4 cup coffee-flavored liqueur for the espresso powder if desired. Prep time does not include cooling time for crust or freezing time."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (77 g)
- Calories 311
- Total Fat - 23.2 g
- Saturated Fat - 12.2 g
- Cholesterol - 56.7 mg
- Sodium - 23 mg
- Total Carbohydrate - 23.5 g
- Dietary Fiber - 1.5 g
- Sugars - 8.5 g
- Protein - 3.6 g
- Calcium - 33 mg
- Iron - 0.8 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oven to 350°F.
Step 2
In a large bowl, place whipping cream, espresso powder and chocolate syrup; refrigerate.
Step 3
In a medium bowl, place flour and butter. Using a pastry blender or two knives, cut butter into flour until evenly mixed. Stir in walnuts.
Step 4
Press mixture evenly in bottom of ungreased 9-inch square pan. Bake about 15 minutes or until light brown. Cool completely.
Step 5
Beat whipping cream mixture with an electric mixer on high speed until soft peaks form; spread evenly over crust. Cover and freeze at least 4 hours, or until firm, but no more than 48 hours.
Step 6
Cut into 3-inch squares and serve.
Step 7
Store leftovers, covered, in freezer.
Tips
No special items needed.
0 Reviews
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