Black Rye Bread (Abm)
Recipe: #11467
December 11, 2013
Categories: Breads, Onions, Sunday Dinner, Low Cholesterol Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Yeast Bread, Flour, more
"A very dark rye bread with seeds and onion. Great with a hearty soup. Cook times vary by machine."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (113.5 g)
- Calories 218
- Total Fat - 1.8 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 349 mg
- Total Carbohydrate - 47.9 g
- Dietary Fiber - 9.6 g
- Sugars - 6.3 g
- Protein - 8.1 g
- Calcium - 37.9 mg
- Iron - 3.8 mg
- Vitamin C - 4 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Place all ingredients in bread pan in order listed by your manufacturer.
Step 2
Select medium crust (or white bread) setting.
Step 3
Remove from pan at end of baking cycle and cool completely on wire rack.
Tips
No special items needed.
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