Spareribs W/Five-Spice Powder & Hoisin-Honey Glaze

6
Servings
10m
Prep Time
1.45h
Cook Time
1h 37m
Ready In

Recipe: #35098

June 14, 2020



"Recipe source: Bon Appetit (June/2005) Sauce can also be used for other meats."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (519 g)
  • Calories 1313.2
  • Total Fat - 106.5 g
  • Saturated Fat - 34.2 g
  • Cholesterol - 362.9 mg
  • Sodium - 3010.3 mg
  • Total Carbohydrate - 11.7 g
  • Dietary Fiber - 0.6 g
  • Sugars - 2.8 g
  • Protein - 73.7 g
  • Calcium - 85.1 mg
  • Iron - 4.8 mg
  • Vitamin C - 4.3 mg
  • Thiamin - 1.5 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

Salt and pepper the ribs and then roast them on a rimmed baking sheet for 1 hour.

Step 3

While ribs are cooking make the sauce by combining the sauce ingredients (soy sauce - five-spice powder) in a saucepan over medium heat and then let simmer for 20 minutes or until sauce is reduced to 2 cups.

Step 4

Brush sauce over roasted ribs and then continue roasting for 20 minutes.

Step 5

Cut into individual ribs and sprinkle with chopped green onions if desired and serve with remaining sauce.

Tips & Variations


No special items needed.

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