Fig Walnut Wheat Yeast Bread (ABM)
Recipe: #11134
November 14, 2013
Categories: Breads, Walnut, Figs, One-Pot Meal, Brunch, Christmas, Easter, Sunday Dinner, Thanksgiving, Low Fat, No Eggs, Vegetarian, Yeast Bread, Flour, more
"Makes great toast. Cook time depends on your machine."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (124.5 g)
- Calories 291.2
- Total Fat - 6.7 g
- Saturated Fat - 1.8 g
- Cholesterol - 4.7 mg
- Sodium - 397.6 mg
- Total Carbohydrate - 53.3 g
- Dietary Fiber - 7.1 g
- Sugars - 15.1 g
- Protein - 9.2 g
- Calcium - 58.6 mg
- Iron - 2.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Place all ingredients in machine in order recommended by manufacturer. (Use raisin/fruit bread cycle if possible, adding fruit and nuts at beep.)
Step 2
Select medium setting and push start.
Step 3
Remove at end of baking cycle and cool on a wire rack.
Tips
No special items needed.
0 Reviews
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