Asian Spiced Almonds
Recipe: #11363
November 27, 2013
Categories: Snacks, Almond, Appetizers, Asian, Christmas, Game/Sports Day, New Years, Thanksgiving, Oven Roast, Gluten-Free Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, more
"Amazing how you can roast nuts in anything, and they taste great! This is an Asian twist to savory spiced nuts."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (40 g)
- Calories 236.2
- Total Fat - 21.4 g
- Saturated Fat - 4.3 g
- Cholesterol - 0 mg
- Sodium - 248.8 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 3.8 g
- Sugars - 1.7 g
- Protein - 7.4 g
- Calcium - 92.7 mg
- Iron - 1.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 325 degrees. Line a large rimmed tray with parchment paper.
Step 2
If you keep your coconut oil refrigerated, let it come to room temp to liquefy.
Step 3
In a medium bowl, place all the ingredients EXCEPT the almonds. Stir to combine.
Step 4
Add the nuts to the bowl and stir to ensure all the nuts are coated. Pour nuts on to prepared baking tray and spread in a single layer. Place in oven.
Step 5
Bake, stirring every 10 minutes, until the nuts are dry and fragrant - about 30 minutes.
Step 6
Remove from oven and cool completely, in the tray, atop a wire rack. Store in an airtight container.
Tips
No special items needed.
0 Reviews
You'll Also Love
