
Szechuan Style Eggplant (Aubergine)
Spicy and good. Eggplant absorbs the flavors of the sauce and gets nice and tender. Great with a little jasmine rice. I...
Szechuan Style Eggplant (Aubergine)
recipe by: Sue on 14th Mar 2013
Prep Time: 15 Minutes
Cook Time: 15 Minutes