March 18, 2013
Lunch, Soups/Stews, Poultry,
North American, Budget-Friendly, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Small Batch Cooking, Weeknight Meals, Microwave, Stove Top, Make it from scratch more
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"I had a seasoned turkey patty leftover from a previous meal and along with a few other " odds & ends " decided to create a simple soup. I think this a very good way to use leftovers.Feel free to adjust the seasonings according to your own tastes.Posted to " ZAZZ " on March 18th.,2013"
In a medium saucepan, add chicken broth and diced seasoned turkey patty; heat until warmed through over medium heat.
Add rest of ingredients, and simmer for 10 minutes or until heated through.
At this, time adjust seasoning if needed. ( For extra flavor add a few tablespoons of Turkey gravy to the soup.).
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