Seasoned Turkey Patty Soup

2
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"I had a seasoned turkey patty leftover from a previous meal and along with a few other " odds & ends " decided to create a simple soup. I think this a very good way to use leftovers.Feel free to adjust the seasonings according to your own tastes.Posted to " ZAZZ " on March 18th.,2013"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (378.4 g)
  • Calories 359.9
  • Total Fat - 20.6 g
  • Saturated Fat - 7 g
  • Cholesterol - 43.7 mg
  • Sodium - 1209.4 mg
  • Total Carbohydrate - 30 g
  • Dietary Fiber - 2.6 g
  • Sugars - 2 g
  • Protein - 13.4 g
  • Calcium - 69.5 mg
  • Iron - 2.8 mg
  • Vitamin C - 3.1 mg
  • Thiamin - 0.2 mg

Step 1

In a medium saucepan, add chicken broth and diced seasoned turkey patty; heat until warmed through over medium heat.

Step 2

Add rest of ingredients, and simmer for 10 minutes or until heated through.

Step 3

At this, time adjust seasoning if needed. ( For extra flavor add a few tablespoons of Turkey gravy to the soup.).

Tips & Variations


No special items needed.

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