Small Batch Red Cabbage for Two

2
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In


"Sweet and sour cabbage downsized for smaller meals."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (376.4 g)
  • Calories 198.2
  • Total Fat - 11.8 g
  • Saturated Fat - 2 g
  • Cholesterol - 1.7 mg
  • Sodium - 232.2 mg
  • Total Carbohydrate - 20.4 g
  • Dietary Fiber - 3.9 g
  • Sugars - 12.4 g
  • Protein - 4.1 g
  • Calcium - 120.5 mg
  • Iron - 2.4 mg
  • Vitamin C - 68 mg
  • Thiamin - 0.1 mg

Step 1

Saute cabbage, onion and apple in butter in butter until softened.

Step 2

Season with salt and pepper; stir in water and balsamic vinegar and simmer, covered, over low heat 35-45 minutes until tender.

Step 3

Stir in jelly and allow to melt; cook further until any excess water evaporates.

Tips & Variations


No special items needed.

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