Small Batch Red Cabbage for Two
"Sweet and sour cabbage downsized for smaller meals."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (376.4 g)
- Calories 198.2
- Total Fat - 11.8 g
- Saturated Fat - 2 g
- Cholesterol - 1.7 mg
- Sodium - 232.2 mg
- Total Carbohydrate - 20.4 g
- Dietary Fiber - 3.9 g
- Sugars - 12.4 g
- Protein - 4.1 g
- Calcium - 120.5 mg
- Iron - 2.4 mg
- Vitamin C - 68 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Saute cabbage, onion and apple in butter in butter until softened.
Step 2
Season with salt and pepper; stir in water and balsamic vinegar and simmer, covered, over low heat 35-45 minutes until tender.
Step 3
Stir in jelly and allow to melt; cook further until any excess water evaporates.
Tips
No special items needed.