Campbell's Pork and Beans Clone

8
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"I developed these so I could have canned pork and beans without corn syrup. Use them as a base for your favorite baked beans recipe."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (139.9 g)
  • Calories 235.6
  • Total Fat - 12.3 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 106.8 mg
  • Sodium - 626.2 mg
  • Total Carbohydrate - 1.6 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.8 g
  • Protein - 28.1 g
  • Calcium - 43.7 mg
  • Iron - 1.5 mg
  • Vitamin C - 2.5 mg
  • Thiamin - 0.1 mg

Step 1

Saute salt pork in a little bit of olive oil until the fat renders out.

Step 2

Add remaining ingredients to pork in a saucepan and stir until blended.

Step 3

Bring to a boil, then reduce heat and simmer for 5-10 minutes or until mixture thickens.

Step 4

Use as you would canned pork and beans.

Tips & Variations


No special items needed.