Campbell's Pork and Beans Clone
Recipe: #8675
March 19, 2013
Categories: Side Dishes, Beans, Bacon, Copycat or Clone Recipes, Diabetic, Gluten-Free, High Fiber, No Eggs, Non-Dairy, Sugar Substitute, White Beans, more
"I developed these so I could have canned pork and beans without corn syrup. Use them as a base for your favorite baked beans recipe."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (139.9 g)
- Calories 235.6
- Total Fat - 12.3 g
- Saturated Fat - 3.8 g
- Cholesterol - 106.8 mg
- Sodium - 626.2 mg
- Total Carbohydrate - 1.6 g
- Dietary Fiber - 0.3 g
- Sugars - 0.8 g
- Protein - 28.1 g
- Calcium - 43.7 mg
- Iron - 1.5 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Saute salt pork in a little bit of olive oil until the fat renders out.
Step 2
Add remaining ingredients to pork in a saucepan and stir until blended.
Step 3
Bring to a boil, then reduce heat and simmer for 5-10 minutes or until mixture thickens.
Step 4
Use as you would canned pork and beans.
Tips
No special items needed.
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