Quick Pain Au Chocolat

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"An easy cheater's method for a French type of pastry that makes a great breakfast, or anytime. Remember: pain.is.good!"

Original recipe yields 4 servings
OK
  • FOR THE GANACHE

Nutritional

  • Serving Size: 1 (115.4 g)
  • Calories 477.9
  • Total Fat - 25 g
  • Saturated Fat - 12.2 g
  • Cholesterol - 58.7 mg
  • Sodium - 364.6 mg
  • Total Carbohydrate - 60.2 g
  • Dietary Fiber - 3 g
  • Sugars - 39.1 g
  • Protein - 6 g
  • Calcium - 40.9 mg
  • Iron - 2.1 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.3 mg

Step 1

Place chocolate pieces in a heatproof bowl.

Step 2

Heat cream until it just starts to boil; pour over the chocolate.

Step 3

Stir until the chocolate melts and is well blended.

Step 4

Let cool until ganache thickens and achieves a spreadable consistency; chill slightly if necessary.

Step 5

Spread ganache on bottom halves of croissants; reassemble tops and dust lightly with powdered sugar.

Tips & Variations


No special items needed.

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