Hot Dog Buns

100m
Prep Time
20m
Cook Time
2h
Ready In

Recipe: #8677

March 19, 2013



"Hot Dog buns made using an electric mixer. Or you can use your bread machine to knead the dough and finish without it."

Original is 8 servings

Nutritional

  • Serving Size: 1 (66.6 g)
  • Calories 244
  • Total Fat - 2.9 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 0 mg
  • Sodium - 19.7 mg
  • Total Carbohydrate - 47.3 g
  • Dietary Fiber - 2.5 g
  • Sugars - 2 g
  • Protein - 6.8 g
  • Calcium - 11.3 mg
  • Iron - 1.2 mg
  • Vitamin C - 4.9 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

In a electric mixer bowl, mix 3 cups flour, sugar, yeast, warm milk, olive oil, and salt until blended, then add just enough of the remaining 1/2 cup flour until the dough comes together but is not dry.

Step 2

Knead using electric mixer until the dough is soft and supple, then turn out into a lightly oiled mixing bowl, cover with plastic wrap and keep in a warm place until it doubles in size.

Step 3

Turn risen dough out onto a floured surface and divide into 8 pieces. Roll each piece into a ball, then into a cylendrical shape about the size of a large hot dog.

Step 4

Place dough tubes on a baking sheet lined with parchment paper with sides touching each other.

Step 5

Brush dough with beaten egg white, sprinkle with seeds and then cover with plastic wrap and let rise in a warm place until doubled.

Step 6

Preheat oven to 400F and when dough is risen, uncover and bake for 20 minutes or until golden brown.

Step 7

Cool 10 minutes on baking pan, then finish cooling on a wire rack.

Step 8

To use, split buns open with a bread knife, not cutting all the way through.

Step 9

Store unsued buns in a tightly sealed plastic bag in the refrigerator, or freeze.

Tips


No special items needed.

0 Reviews

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