
Egg & Spinach Hors D'oeuvres (Torta Pascualina)
Delicious Uruguayan appetizer made with phyllo dough, spinach, parmesan cheese, nutmeg, cream, and eggs. Baked until...
Egg & Spinach Hors D'oeuvres (Torta Pascualina)
recipe by: Derf on 28th Apr 2013
Prep Time: 30 Minutes
Cook Time: 50 Minutes