Sunday Brunch Special

3
Servings
15m
Prep Time
12-14m
Cook Time
27m
Ready In


"This is a hearty brunch or a dinner. It is my stove top adaptation of a Kraft oven casserole. Watch your stovetop heat you just want it medium after you have poured on the eggs and added the chees. If you want the chesse to be golden just slip the pan under the broiler for minute or two after cooking the eggs."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (397.4 g)
  • Calories 808.7
  • Total Fat - 59.9 g
  • Saturated Fat - 23.6 g
  • Cholesterol - 396.2 mg
  • Sodium - 636.3 mg
  • Total Carbohydrate - 17.1 g
  • Dietary Fiber - 1.8 g
  • Sugars - 4.5 g
  • Protein - 47.9 g
  • Calcium - 409.7 mg
  • Iron - 4.6 mg
  • Vitamin C - 24 mg
  • Thiamin - 0.7 mg

Step 1

Crumble the sausage in a large heated lighty oiled skillet, cook 5-7 minutes or until cooked

Step 2

Add mushrooms, peppers, onions and thyme, stir fry for 3 minutes

Step 3

Beat together the eggs, cottage cheese,milk and flour

Step 4

Add whole wheat bread chunks, to the skillet, stir frequently cook 1 minute

Step 5

Pour in the beaten egg mixture

Step 6

Top with shredded cheese

Step 7

Cover and cook over medium heat for apprx 5 minutes or until the eggs have set.

Step 8

Watch that bottom heat so the eggs do not overcook on the bottom

Tips & Variations


No special items needed.

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