Conch Fritters
"I found this posted on another recipe site and it was posted to that site by Cynthia Russell.And the following description was posted to that site by her. " This is a traditional Bahamian recipe that is made with conch, this wonderful shellfish that is delicious but so hard to find out from the Bahamas. These fritters are great as an appetizer, finger food or as a very tasty hors d'oeuvre to accompany your favorite tropical drink! " Re posted to " ZAZZ " by me. " Keep Smiling :)"
Original is 8 servings
Ingredients
- FRITTERS
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- DIPPING SAUCE
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Nutritional
- Serving Size: 1 (82 g)
- Calories 117.1
- Total Fat - 3.8 g
- Saturated Fat - 0.9 g
- Cholesterol - 32.9 mg
- Sodium - 146.5 mg
- Total Carbohydrate - 13.3 g
- Dietary Fiber - 0.7 g
- Sugars - 2.7 g
- Protein - 6.9 g
- Calcium - 46.6 mg
- Iron - 0.6 mg
- Vitamin C - 4.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat the oil in a large pot or deep fryer to 365 degrees F (185 degrees C).
Step 2
In a bowl, mix the flour,egg,and milk and all dry seasonings
Step 3
Mix in the conch meat, onion, bell pepper, celery, and garlic.
Step 4
Drop the batter by rounded tablespoons into the hot oil, and fry until golden brown. Drain on paper towels.
Step 5
In a bowl, mix the ketchup, lime juice, mayonnaise, hot sauce, salt, and pepper. Serve dipping sauce on the side with the fritters.
Tips
No special items needed.
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