Empanada De Queso (Cheese Pastries)
"Another wonderful appetizer from Latin American Cooking - Delisious!! Almost addictive. (1 hour chill time not in cook time)"
Ingredients
Nutritional
- Serving Size: 1 (19.5 g)
- Calories 70.3
- Total Fat - 3.4 g
- Saturated Fat - 1.9 g
- Cholesterol - 5.9 mg
- Sodium - 156 mg
- Total Carbohydrate - 4.9 g
- Dietary Fiber - 1 g
- Sugars - 3.1 g
- Protein - 5.5 g
- Calcium - 91.9 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine the flour with the salt, sugar and baking powder in a bowl.
Step 2
Add the butter and cut into the flour with a pastry blender or 2 knives.
Step 3
Beat the egg yolks lightly and combine with the milk.
Step 4
Stir into the flour to form a soft dough.
Step 5
Wrap in waxed paper and chill for 1 hour.
Step 6
Beat the egg whites and fold in the grated cheese and chili powder.
Step 7
Roll out the dough as thinly as possible on a floured board.
Step 8
Cut the dough into 48 circles with a glass.
Step 9
Place 1/3 tablespoon of the cheese mixture on half of the circles and cover with the remaining circles.
Step 10
Moisten the edges with a little water and press together.
Step 11
Arrange the pastries on a baking sheet and bake in a preheated 375f degree oven for 15 minutes.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting the butter, make sure it is cold and firm so it will be easier to cut into small pieces.
- For the best flavor, use freshly grated cheddar cheese.
- Substitute the butter for coconut oil: Coconut oil is a healthier alternative to butter, as it is plant-based and contains healthy fats and antioxidants. It also has a very mild flavor that won't overpower the other ingredients in the recipe.
- Substitute the cheddar cheese for feta cheese: Feta cheese is a great alternative to cheddar cheese as it is lower in fat and has a more tangy flavor. It also has a crumbly texture that will add more texture to the pastries.
Vegetarian Empanadas Substitute the cheese filling with a mixture of cooked vegetables of your choice, such as bell peppers, onions, mushrooms, and corn. Add a tablespoon of your favorite Mexican-style seasoning to the filling. Bake as directed.
Fruit Empanadas Substitute the cheese filling with a mixture of cooked fruits of your choice, such as apples, pears, and peaches. Add a tablespoon of your favorite cinnamon-sugar mixture to the filling. Bake as directed.
Refried Beans with Chorizo: A tasty and flavorful side dish that pairs perfectly with the Empanada De Queso. Refried beans with chorizo is a classic Mexican dish that adds a bit of spice and texture to the meal. It's a great way to add a bit of extra flavor to the cheese pastries.
Ensalada de Nopales: A refreshing and light side dish that goes perfectly with the Empanada De Queso. Ensalada de Nopales is a Mexican dish made with cactus paddles, tomatoes, onions, and cilantro. It's a great way to add a bit of crunch and freshness to the meal, and is sure to be a hit with everyone at the table.
FAQ
Q: How long do I need to chill the dough?
A: You need to chill the dough for 1 hour before rolling it out and cutting into circles.
Q: How much sugar should I add?
A: The amount of sugar you add depends on your personal preference. Generally, you should add 1/4 cup of sugar per 2 cups of flour used in the recipe.
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Fun facts:
The recipe for empanadas de queso is believed to have originated in Latin America and has been around for centuries. In fact, it is thought that the ancient Incas enjoyed a similar dish!
The popularity of empanadas de queso has grown in recent years, with celebrities like Chef Gordon Ramsay and singer Shakira showcasing the dish in their restaurants and on their social media accounts.