Egg & Spinach Hors D'oeuvres (Torta Pascualina)
Recipe: #9304
April 28, 2013
Categories: Casseroles, Snacks, Eggs, Appetizers, Spinach, Mexican, Baby Shower, Christmas, New Years, Oven Bake, Toaster Oven, Low Calorie, Low Fat, Vegetarian, Mexican Casseroles, more
"An appetizer from Uruguay, delicious! from a 1973 cook book given to me by my son. Latin American Cooking. Love it and so did every one else!!"
Ingredients
Nutritional
- Serving Size: 1 (130.5 g)
- Calories 409.5
- Total Fat - 29.9 g
- Saturated Fat - 13.2 g
- Cholesterol - 205.7 mg
- Sodium - 448.7 mg
- Total Carbohydrate - 25.1 g
- Dietary Fiber - 0.8 g
- Sugars - 0.2 g
- Protein - 11 g
- Calcium - 127 mg
- Iron - 1.4 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Brush a 9x12x2 inch baking pan with butter.
Step 2
Cover with 3 layers phyllo dough, brushing the surface of each layer with melted butter.
Step 3
Sprinkle 1 tablespoon grated cheese over the third layer.
Step 4
Cover with 3 more layers, brushing each layer with butter.
Step 5
Combine 4 tablespoons grated cheese with the spinach, salt, pepper, nutmeg, cream and flour and mix well.
Step 6
Spread over the layered dough and cover with the egg slices.
Step 7
Repeat the procedure with the remaining 6 leaves of dough, brushing the top layer generously with melted butter.
Step 8
Bake in a preheated 350°F oven for 50 minutes until crisp, flaky and golden.
Step 9
Cut into serving pieces and serve hot or cold.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Choose fresh spinach for the best flavor and texture.
- For a richer flavor, use Parmigiano-Reggiano cheese instead of Parmesan.
- Substitute olive oil for butter - Olive oil is a healthier alternative to butter and will provide a lighter flavor to the dish.
- Substitute feta cheese for parmesan cheese - Feta cheese is a tangy, salty cheese that will add a different flavor profile to the dish. It will also provide a nice contrast to the spinach.
Mushroom & Cheese Variation Replace the spinach with 2 cups of cooked mushrooms, and add 1/2 cup of shredded mozzarella cheese to the mixture. Follow the same instructions as the original recipe.
Sausage & Spinach Variation Replace the mushrooms with 1 cup of cooked sausage, and add 1 cup of cooked spinach to the mixture. Follow the same instructions as the original recipe.
Roasted Asparagus with Parmesan: A simple yet delicious side dish that pairs perfectly with the Egg & Spinach Hors D'oeuvres. Roasting asparagus brings out its natural sweetness and adding a little Parmesan gives it a nice nutty flavor. It's a great way to add some green to the meal and balance out the richness of the hors d'oeuvres.
Tomato and Mozzarella Salad: A light and fresh salad that's perfect for pairing with the Egg & Spinach Hors D'oeuvres. The combination of juicy tomatoes, creamy mozzarella, and a light vinaigrette dressing is a great way to add some brightness to the meal and compliment the richness of the hors d'oeuvres.
FAQ
Q: How do you preheat the oven for this recipe?
A: Preheat your oven to 350°F before baking the hors d'oeuvres.
Q: How long should I bake the hors d'oeuvres?
A: Bake the hors d'oeuvres for 15-20 minutes until they are golden brown. Check them frequently to ensure they don't burn.
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Fun facts:
The dish, Torta Pascualina, is named after the Italian holiday of Easter and it is a traditional dish from Uruguay.
This dish has been cooked and served by famous celebrities such as Oprah Winfrey and Chef Mario Batali.