Chinese Cashew Chicken
4
Servings
Servings
30m PT30M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
45m
Ready In
Ready In
Recipe: #35630
September 09, 2020
Categories: Main Dish, Poultry, Chicken, Nuts/Seeds, Cashew Nut, Vegetables, Chinese, Wok/Stir-Fry, Gluten-Free, Boneless Pieces more
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Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (440.8 g)
- Calories 399.1
- Total Fat - 15.3 g
- Saturated Fat - 3 g
- Cholesterol - 119.8 mg
- Sodium - 2074.3 mg
- Total Carbohydrate - 17.6 g
- Dietary Fiber - 7.2 g
- Sugars - 7.6 g
- Protein - 45.8 g
- Calcium - 169.8 mg
- Iron - 3.5 mg
- Vitamin C - 64 mg
- Thiamin - 0.2 mg
Step 1
Add the chicken to the marinade
Step 2
Let soak for 20 minutes
Step 3
Heat oil in wok
Step 4
Add onions and peppers stir fry 2 minutes
Step 5
Add chicken stir fry 2 minutes
Step 6
Add vegetables
Step 7
Stir fry 3 minutes
Step 8
Add cashews
Step 9
Add marinade and sauce
Step 10
Stir fry 3 minutes until chicken is cooked
Step 11
Top with green onions
Tips & Variations
No special items needed.
Tags :
Main Dish