Old Fashioned Farm House Salad Dressing
Recipe: #10498
September 10, 2013
Categories: Eggs, One-Pot Meal Gluten-Free, Oil, Salad Dressing, more
"Got this from an old cookbook called "Recipes Tried and True". Haven't tried it, but it sounds good."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (29.2 g)
- Calories 61.2
- Total Fat - 4.8 g
- Saturated Fat - 0.9 g
- Cholesterol - 54.6 mg
- Sodium - 132.7 mg
- Total Carbohydrate - 2.3 g
- Dietary Fiber - 0.1 g
- Sugars - 2.1 g
- Protein - 1.9 g
- Calcium - 9.7 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mash up egg yolks in medium sized bowl. Stir in mustard, salt, pepper and sugar, till thoroughly mixed. Whisk in oil for a couple minutes. Then whisk in vinegar for a couple minutes until well mixed. Can also be done in a small food processor. Keep refrigerated.
Tips
No special items needed.
0 Reviews
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