Perfect Fried Eggs (Soft Center)

1
Servings
2m
Prep Time
4m
Cook Time
6m
Ready In


"This is so simple yet often fried eggs come out looking like yellow eyed cement blocks. The secret is the bit of water to steam the tops. Always nice served on toast or as a sandwich."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (161.6 g)
  • Calories 188.8
  • Total Fat - 12.6 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 491 mg
  • Sodium - 188.6 mg
  • Total Carbohydrate - 1 g
  • Dietary Fiber - 0 g
  • Sugars - 0.5 g
  • Protein - 16.6 g
  • Calcium - 74.8 mg
  • Iron - 2.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Heat a small skillet, over medium high heat, spray lightly with oil.

Step 2

Crack the eggs into a small bowl.

Step 3

Slip the eggs into the heated skillet, add water, season with salt & pepper.

Step 4

Cover and cook for approx. 4 minutes or until the eggs are cooked to your likeing.

Tips & Variations


  • Small skillet with lid

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