Yellow Pickled Eggs

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"These yellow pickled eggs have a tangy flavor that goes well with crackers, cheese, or bread. You can eat them as a quick breakfast, a picnic treat, or a late-night munchie. They are also high in protein and low in carbs, so they can keep you full for a long time. The turmeric offers a great bright yellow color which always makes these a great topic of conversation when served at potlucks."

Original is 12 servings


  • Serving Size: 1 (316.6 g)
  • Calories 363
  • Total Fat - 23.2 g
  • Saturated Fat - 7.6 g
  • Cholesterol - 904 mg
  • Sodium - 929.1 mg
  • Total Carbohydrate - 3.7 g
  • Dietary Fiber - 0.3 g
  • Sugars - 2 g
  • Protein - 30.7 g
  • Calcium - 144.2 mg
  • Iron - 4.4 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Mix together the water, vinegar, salt, sugar, turmeric and pickling spice packet in a saucepan and bring to a boil.

Step 2

Reduce heat and simmer for 15 minutes; remove spice bag and cool liquid.

Step 3

Place the bay leaf onion and eggs in a large mason jar and pour cooled liquid over the eggs making sure they are completely covered.

Step 4

Refrigerate for at least 5 days before serving, these get tastier the longer they sit in the jar.


No special items needed.

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