Yellow Pickled Eggs
Recipe: #9671
May 23, 2013
"I like serving these at pot luck diners. They always go really quick."
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (117.6 g)
- Calories 78.5
- Total Fat - 4.2 g
- Saturated Fat - 1.4 g
- Cholesterol - 163.7 mg
- Sodium - 646.5 mg
- Total Carbohydrate - 2.3 g
- Dietary Fiber - 0.3 g
- Sugars - 1.3 g
- Protein - 5.7 g
- Calcium - 32.8 mg
- Iron - 0.9 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix together the water, vinegar, salt, sugar, turmeric and pickling spice packet in a saucepan and bring to a boil.
Step 2
Reduce heat and simmer for 15 minutes; remove spice bag and cool liquid.
Step 3
Place the bay leaf onion and eggs in a large mason jar and pour cooled liquid over the eggs making sure they are completely covered.
Step 4
Refrigerate for at least 5 days before serving, these get tastier the longer they sit in the jar.
Tips & Variations
No special items needed.
Tags :
Appetizers
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