Yellow Pickled Eggs

12
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"I like serving these at pot luck diners. They always go really quick."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (117.6 g)
  • Calories 78.5
  • Total Fat - 4.2 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 163.7 mg
  • Sodium - 646.5 mg
  • Total Carbohydrate - 2.3 g
  • Dietary Fiber - 0.3 g
  • Sugars - 1.3 g
  • Protein - 5.7 g
  • Calcium - 32.8 mg
  • Iron - 0.9 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0 mg

Step 1

Mix together the water, vinegar, salt, sugar, turmeric and pickling spice packet in a saucepan and bring to a boil.

Step 2

Reduce heat and simmer for 15 minutes; remove spice bag and cool liquid.

Step 3

Place the bay leaf onion and eggs in a large mason jar and pour cooled liquid over the eggs making sure they are completely covered.

Step 4

Refrigerate for at least 5 days before serving, these get tastier the longer they sit in the jar.

Tips & Variations


No special items needed.