50+ Easy Mexican Food Recipes for Cinco de Mayo and Everyday
Cinco de Mayo is a holiday celebrated on May 5th. It is typically celebrated...
Recipe: #9353
April 30, 2013
Categories: Breakfast, Casseroles, Pork Sausage, Eggs Brunch, Oven Bake, more
"Another one of my "experiments" which I think turned out pretty good.And since I don't consider this a true Mexican dish,I didn't know what to put this under.Now this makes 10 enchiladas,but I entered it served 5 persons at 2 each. (UPDATE: On June 18th.2014,Lori Mama,the wonderful lady that took the photo gave me her permission to use it)." Keep Smiling :)"
Preheat oven to 350 degrees.
In skillet over medium heat crumble and brown sausage,drain and save2 tablespoons drippings.
Return sausage along with drippings to skillet and add beaten eggs; scramble until desired doneness.
Add 1/2 cup salsa with 1 cup of cheese, stir until well blended.
Spread 1 cup of salsa in a 13 x 9-inch pan, which has been prepared with cooking spray.
Put 1/4 cup of meat mixture down the center of each tortilla; roll up.
Place tortilla seam side down on salsa.
Top evenly with remaining salsa and cheese.
Bake at 350 degrees for 25 minutes or until thoroughly heated and lightly browned.