Hoisin Pork Stir-Fry
From Recipe + May '17.
recipe by:
Hoisin Pork Stir-Fry
recipe by: ImPat on 11th Nov 2017
Prep Time: 15 Minutes
Cook Time: 10 Minutes
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Pork & Chive Dumplings
From Recipe + May '17.
recipe by:
Pork & Chive Dumplings
recipe by: ImPat on 11th Nov 2017
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Satay Chicken Noodles
From Recipe + May '17.
recipe by:
Satay Chicken Noodles
recipe by: ImPat on 11th Nov 2017
Prep Time: 15 Minutes
Cook Time: 5 Minutes
James Broccoli Supreme
James likes this
recipe by:
James Broccoli Supreme
recipe by: dienia b on 11th Nov 2017
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Slow Roasted Lamb Shoulder
I have no idea where this recipe came from, but I found written in an old book years ago. I thought I would look it up...
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Slow Roasted Lamb Shoulder
recipe by: Tisme on 11th Nov 2017
Prep Time: 40 Minutes
Cook Time: 3 1/2 Minutes
Peanut Butter Brownie
From our weekday newspaper The West Australian. Times are estimated. I have put it down as 12 for a serving size but...
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Peanut Butter Brownie
recipe by: ImPat on 12th Nov 2017
Prep Time: 20 Minutes
Cook Time: 1 Hours
Balsamic Cranberry Fig Compote
Recipe source: local newspaper Makes 3 cups Keeps for 3 weeks in the refrigerator
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Balsamic Cranberry Fig Compote
recipe by: ellie on 12th Nov 2017
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Ginger Apple Pear Smoothie
I don't do paleo, but this recipe from a paleo cookbook just sounds darned good!
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Ginger Apple Pear Smoothie
recipe by: JostLori on 12th Nov 2017
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Blueberry Rosemary Ice Cream (Non-Dairy)
Another non-dairy ice cream from a paleo cookbook. Makes 1 pint
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Blueberry Rosemary Ice Cream (Non-Dairy)
recipe by: JostLori on 12th Nov 2017
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Tropical Escape No-Bake Cookies
Yum. I can imagine all sorts of wonderful add-ins for these little gems! TIME does not include refrigeration time of 2...
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Tropical Escape No-Bake Cookies
recipe by: JostLori on 12th Nov 2017
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Homemade Nut Milks
A simple recipe for making your own nut milks using almonds, cashews, pecans, walnuts or hazelnuts. Easy peasy, cheaper...
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Homemade Nut Milks
recipe by: JostLori on 12th Nov 2017
Prep Time: 24 Hours
Cook Time: 0 Minutes
EZ Bake Angel Food Cakes
This easy as pie recipe doesn't sound possible, but he makes it sound so good! From Try This at Home. MICROWAVE...
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EZ Bake Angel Food Cakes
recipe by: JostLori on 13th Nov 2017
Prep Time: 25 Minutes
Cook Time: .5 Minutes
Cream Cheese Ice Cream
A fun and rich ice cream. I love the creativeness of Richard Blais' style! Time doesn't include chilling time...
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Cream Cheese Ice Cream
recipe by: JostLori on 13th Nov 2017
Prep Time: 35 Minutes
Cook Time: 12 Minutes
Steak Tartare With A Korean Twist
The classic appetizer with a Korean twist! You can (and should!) use a lot of garlic and pump up the Sambal you to your...
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Steak Tartare With A Korean Twist
recipe by: JostLori on 13th Nov 2017
Prep Time: 12 Minutes
Cook Time: 0 Minutes
Sri-Rancha
Lets dress up that ranch dressing, amigos! This puppy "cools as it burns" according to Richard Blais. Great for dipping...
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Sri-Rancha
recipe by: JostLori on 15th Nov 2017
Prep Time: 3 Minutes
Cook Time: 0 Minutes
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Umami Ketchup
There are lots of recipes for umami ketchup on the internet, but this is the one that sounds most intriguing. By Richard...
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Umami Ketchup
recipe by: JostLori on 15th Nov 2017
Prep Time: 3 Minutes
Cook Time: 0 Minutes
San Marzano Ketchup
San Marzano tomatoes are a must-have for this delicious DIY ketchup. Their sweet-tart flavor and thin skins make them...
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San Marzano Ketchup
recipe by: JostLori on 15th Nov 2017
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Salsa "Jelly"
I guess I'm on a molecular cooking kick, and this simple little jelly just sounds so fun and so good! Served with...
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Salsa "Jelly"
recipe by: JostLori on 15th Nov 2017
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Lamb Ribs With Chipotle Malt Reduction
Malta is a sweet, molasses-tasting drink that's common to the Caribbean islands of Cuba and the DR. Used here, it...
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Lamb Ribs With Chipotle Malt Reduction
recipe by: JostLori on 14th Nov 2017
Prep Time: 15 Minutes
Cook Time: 3 1/2 Hours
Squid "Linguine" With Shrimp
This Squid "Linguine" With Shrimp is an intensely flavorful dish with a subtly chewy, textured bite. Quick and easy to...
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Squid "Linguine" With Shrimp
recipe by: JostLori on 15th Nov 2017
Prep Time: 20 Minutes
Cook Time: 8 Minutes
Macaroni & Headcheese
Can't even begin to describe the down-home comfort of this dish. But then again, I LOVE headcheese!
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Macaroni & Headcheese
recipe by: JostLori on 15th Nov 2017
Prep Time: 15 Minutes
Cook Time: 50 Minutes
Tortilla Soup With Chorizo & Meatballs
Recipe source: Best of Cooking Light (2015)
recipe by:
Tortilla Soup With Chorizo & Meatballs
recipe by: ellie on 20th Nov 2017
Prep Time: 10 Minutes
Cook Time: 10 Minutes
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Yucatan Poblano Rice
A delicious Mexican-inspired rice dish featuring charred poblano peppers, yellow onion, garlic and chicken stock. Try...
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Yucatan Poblano Rice
recipe by: dienia b on 21st Nov 2017
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Steamed Harvest Bread (A Way To Use Up Leftover Fruits & Vegetables)
Recipe source: Sift (Fall 2015) This uses leftover winter fruits and vegetables -- what you have on hand Makes 2...
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Steamed Harvest Bread (A Way To Use Up Leftover Fruits & Vegetables)
recipe by: ellie on 21st Nov 2017
Prep Time: 10 Minutes
Cook Time: 2 Hours
Spinach - French Creamed Spinach
Creamed spinach as made by my grandmother makes for one of my favorite childhood memories, imagine my surprise to find a...
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Spinach - French Creamed Spinach
recipe by: Gerry on 16th Nov 2017
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Perogie Dough
This recipe is from the Ukrainian Recipes as Pyrohy(Perogy) Dough from a 1974 Regina Church Cookbook and saw to my first...
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Perogie Dough
recipe by: Gerry on 16th Nov 2017
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Asparagus & Grilled Cheese Toastie
Asparagus is one of my favorite vegetables and I must admit when it is in season, I seem to be cooking and eating it...
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Asparagus & Grilled Cheese Toastie
recipe by: Tisme on 18th Nov 2017
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Moroccan Bus Station Lamb Kefta
From our weekday newspaper The West Australian. Times are estimated.
recipe by:
Moroccan Bus Station Lamb Kefta
recipe by: ImPat on 22nd Nov 2017
Prep Time: 15 Minutes
Cook Time: 30 Minutes