EZ Bake Angel Food Cakes

Prep Time
Cook Time
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"This easy as pie recipe doesn't sound possible, but he makes it sound so good! From Try This at Home. MICROWAVE COOKING!"

Original recipe yields 8 servings
  • Optional Serving ideas: sliced fresh berries, ice cream, or chocolate sauce


  • Serving Size: 1 (36.3 g)
  • Calories 85.8
  • Total Fat - 2.2 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 78.1 mg
  • Sodium - 30 mg
  • Total Carbohydrate - 13.4 g
  • Dietary Fiber - 0.8 g
  • Sugars - 7.9 g
  • Protein - 3.6 g
  • Calcium - 14.4 mg
  • Iron - 0.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Lightly butter the insides of the paper cups. With a sharp pointy knife, poke five or six slits evenly into the sides of the cups.

Step 2

In your mixer bowl, whip the eggs with the whisk attachment, on medium speed until they are foamy. Increase the speed to medium-high and add the sugar in a slow steady stream. Continue whipping until the eggs have tripled in volume, about 6-8 minutes.

Step 3

Remove the bowl and sift the flour (using a fine mesh strainer) over the top of the eggs. Using a large rubber spatula, gently fold in the flour until it is just incorporated in the eggs.

Step 4

Fill each paper cup 2/3 full of batter Place the cups in the microwave and cook on High for 30 seconds, or until the cakes are set.

Step 5

Cool in the cups for 5 minutes, then peel away the paper.

Step 6

Serve the cakes upright on nice dessert plates. Garnish with the sliced berries, ice cream, or chocolate sauce. Yum!

Tips & Variations

  • 8 12 ounce paper coffee cups (like Starbucks tall)