November 11, 2017
Dinner, Main Dish, Poultry,
Chicken, Vegetables, Cucumber, Quick Meals, Weeknight Meals, Stove Top, Boneless Pieces more
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"From Recipe + May '17."
Combine chicken, stay sauce, noodle seasoning sachets from packets and the water in a bowl.
Heat a char-grill pan over moderate heat and spray chicken with oil and then add chicken to grill, cook and turn for 3 minutes or until browned and cooked and then transfer to a heatproof bowl.
Cook noodles in a large saucepan of boiling water for 2 minutes or until tender and then drain and refresh under warm water.
Place noodles on a serving platter and top with chicken, cucumber, shredded onion and chilli and serve with extra satay sauce.
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