Satay Chicken Noodles
Recipe: #28689
November 11, 2017
Categories: Chicken Cucumber, Boneless Pieces, Chicken Dinner, more
"From Recipe + May '17."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (284.7 g)
- Calories 429.6
- Total Fat - 22.9 g
- Saturated Fat - 6.2 g
- Cholesterol - 179.3 mg
- Sodium - 129.1 mg
- Total Carbohydrate - 31.7 g
- Dietary Fiber - 1.4 g
- Sugars - 6.5 g
- Protein - 26.2 g
- Calcium - 45.1 mg
- Iron - 2.4 mg
- Vitamin C - 11.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Combine chicken, stay sauce, noodle seasoning sachets from packets and the water in a bowl.
Step 2
Heat a char-grill pan over moderate heat and spray chicken with oil and then add chicken to grill, cook and turn for 3 minutes or until browned and cooked and then transfer to a heatproof bowl.
Step 3
Cook noodles in a large saucepan of boiling water for 2 minutes or until tender and then drain and refresh under warm water.
Step 4
Place noodles on a serving platter and top with chicken, cucumber, shredded onion and chilli and serve with extra satay sauce.
Tips
- Cooking oil spray
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