Satay Chicken Noodles

4
Servings
15m
Prep Time
5m
Cook Time
20m
Ready In


"From Recipe + May '17."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (284.7 g)
  • Calories 429.6
  • Total Fat - 22.9 g
  • Saturated Fat - 6.2 g
  • Cholesterol - 179.3 mg
  • Sodium - 129.1 mg
  • Total Carbohydrate - 31.7 g
  • Dietary Fiber - 1.4 g
  • Sugars - 6.5 g
  • Protein - 26.2 g
  • Calcium - 45.1 mg
  • Iron - 2.4 mg
  • Vitamin C - 11.6 mg
  • Thiamin - 0.4 mg

Step 1

Combine chicken, stay sauce, noodle seasoning sachets from packets and the water in a bowl.

Step 2

Heat a char-grill pan over moderate heat and spray chicken with oil and then add chicken to grill, cook and turn for 3 minutes or until browned and cooked and then transfer to a heatproof bowl.

Step 3

Cook noodles in a large saucepan of boiling water for 2 minutes or until tender and then drain and refresh under warm water.

Step 4

Place noodles on a serving platter and top with chicken, cucumber, shredded onion and chilli and serve with extra satay sauce.

Tips & Variations


  • Cooking oil spray

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