EZ Bake Angel Food Cakes
Recipe: #28708
November 13, 2017
Categories: Desserts, Cakes, Eggs, 5 Ingredients Or Less, Non-Dairy, Vegetarian, Flour, Sugar, Kosher Dairy, more
"This easy as pie recipe doesn't sound possible, but he makes it sound so good! From Try This at Home. MICROWAVE COOKING!"
Original is 8 servings
Ingredients
- Optional Serving ideas: sliced fresh berries, ice cream, or chocolate sauce
-
Nutritional
- Serving Size: 1 (66.3 g)
- Calories 88.5
- Total Fat - 2.2 g
- Saturated Fat - 0.7 g
- Cholesterol - 78.1 mg
- Sodium - 34.2 mg
- Total Carbohydrate - 13.9 g
- Dietary Fiber - 0.8 g
- Sugars - 7.9 g
- Protein - 3.7 g
- Calcium - 15 mg
- Iron - 0.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Lightly butter the insides of the paper cups. With a sharp pointy knife, poke five or six slits evenly into the sides of the cups.
Step 2
In your mixer bowl, whip the eggs with the whisk attachment, on medium speed until they are foamy. Increase the speed to medium-high and add the sugar in a slow steady stream. Continue whipping until the eggs have tripled in volume, about 6-8 minutes.
Step 3
Remove the bowl and sift the flour (using a fine mesh strainer) over the top of the eggs. Using a large rubber spatula, gently fold in the flour until it is just incorporated in the eggs.
Step 4
Fill each paper cup 2/3 full of batter Place the cups in the microwave and cook on High for 30 seconds, or until the cakes are set.
Step 5
Cool in the cups for 5 minutes, then peel away the paper.
Step 6
Serve the cakes upright on nice dessert plates. Garnish with the sliced berries, ice cream, or chocolate sauce. Yum!
Tips
- 8 12 ounce paper coffee cups (like Starbucks tall)
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