Hoisin Pork Stir-Fry

4
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"From Recipe + May '17."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (281.1 g)
  • Calories 626.1
  • Total Fat - 10.4 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 68.9 mg
  • Sodium - 1913.5 mg
  • Total Carbohydrate - 97.9 g
  • Dietary Fiber - 2.3 g
  • Sugars - 0.8 g
  • Protein - 30.7 g
  • Calcium - 35.5 mg
  • Iron - 2.5 mg
  • Vitamin C - 41.5 mg
  • Thiamin - 0.9 mg

Step 1

Place noodles in a large heatproof bowl and cover with boiling water and stand for 3 minutes or until tender and then gently stir with a fork (I prefer to use a chopstick) to separate strands and then drain.

Step 2

Heat a wok or large frying pan over high heat and add oil, swirl to coat surface and then stir fry pork in 2 batches for 2 minutes or until browned and transfer to a heatproof plate.

Step 3

Add capsicum or work, stir fry for 1 minutes or until just tender.

Step 4

Whisk hoisin sauce, chilli sauce and the water in a jug and then add sauce mix and garlic to wok and stir fry for 1 minute or until heated and then return pork to the wok, along with the noodles, stir fry for 2 minutes or until heated and combined.

Step 5

Serve topped with sprouts and peanuts.

Tips & Variations


No special items needed.

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