November 11, 2017
Dinner, Main Dish, Pork,
Nuts/Seeds, Peanut, Vegetables, Peppers, Asian, Quick Meals, Weeknight Meals, Stove Top, Wok/Stir-Fry more
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"From Recipe + May '17."
Place noodles in a large heatproof bowl and cover with boiling water and stand for 3 minutes or until tender and then gently stir with a fork (I prefer to use a chopstick) to separate strands and then drain.
Heat a wok or large frying pan over high heat and add oil, swirl to coat surface and then stir fry pork in 2 batches for 2 minutes or until browned and transfer to a heatproof plate.
Add capsicum or work, stir fry for 1 minutes or until just tender.
Whisk hoisin sauce, chilli sauce and the water in a jug and then add sauce mix and garlic to wok and stir fry for 1 minute or until heated and then return pork to the wok, along with the noodles, stir fry for 2 minutes or until heated and combined.
Serve topped with sprouts and peanuts.
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