Pork & Chive Dumplings

4
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"From Recipe + May '17."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (228.6 g)
  • Calories 535.5
  • Total Fat - 25 g
  • Saturated Fat - 7.5 g
  • Cholesterol - 135.1 mg
  • Sodium - 1247.5 mg
  • Total Carbohydrate - 46 g
  • Dietary Fiber - 2.3 g
  • Sugars - 2 g
  • Protein - 30 g
  • Calcium - 87.2 mg
  • Iron - 4.2 mg
  • Vitamin C - 16.6 mg
  • Thiamin - 0.9 mg

Step 1

Heat oil in a frying pan over moderate heat and add mushroom and garlic, cook and stir for 1 minutes or until tender and then add cabbage and chives and cook and stir for 2 minutes or until cabbage wilts and then transfer to a heatproof bowl.

Step 2

Add mince, hoisin sauce, soy sauce and egg to cabbage misture and mix will to combine.

Step 3

Working with 5 wrappers at a time, place wrappers on a clean work surface and spoon 1 heaped teaspoon of mixture on each wrappers and brush edges with a little water, fold over to enclose filling, pleating edges to seal.

Step 4

Line bamboo steaming basket with baking paper, piercing a few holes to allow steam to escape and place prepared basket over a saucepan of boiling water (don't let basket touch water) and steam dumplings in batches, covered, for 5 minutes or until cooked.

Step 5

Sprinkle with sesame seeds and serve with extra soy sauce and Asian greens.

Tips & Variations


No special items needed.

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