Yucatan Poblano Rice

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (150.7 g)
  • Calories 184.6
  • Total Fat - 9.4 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 34 mg
  • Sodium - 268.7 mg
  • Total Carbohydrate - 20 g
  • Dietary Fiber - 1.8 g
  • Sugars - 3.1 g
  • Protein - 5 g
  • Calcium - 26.7 mg
  • Iron - 1.2 mg
  • Vitamin C - 77.5 mg
  • Thiamin - 0.1 mg

Step 1

Heat oil 1 tablespoon.

Step 2

Add onions and peppers that you have When clear add garlic.

Step 3

Pour into blender with 1 cup chicken stock. Blend until smooth.

Step 4

Meanwhile heat 1 tablespoon oil.

Step 5

In same pan, add rice and cook until opaque.

Step 6

Add 1 cup of chicken stock.

Step 7

Stir in blender veggies.

Step 8

Cover and simmer 20 minutes.

Tips & Variations


No special items needed.

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