November 21, 2017
Dinner, Side Dishes, Rice,
Mexican, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Blender, Stove Top, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Make it from scratch, Kosher Meat more
Add toRecipe Book
Add toShopping List
Heat oil 1 tablespoon.
Add onions and peppers that you have When clear add garlic.
Pour into blender with 1 cup chicken stock. Blend until smooth.
Meanwhile heat 1 tablespoon oil.
In same pan, add rice and cook until opaque.
Add 1 cup of chicken stock.
Stir in blender veggies.
Cover and simmer 20 minutes.
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
Recipe Stories / Blog
Can I share a secret? It is a bit embarrassing, but with every good embarrassing...