Spinach and Feta Pie
Recipe from a British web site, you could use a regular double crust pie shell instead.
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Spinach and Feta Pie
recipe by: CookerKat on 5th Nov 2014
Prep Time: 15 Minutes
Cook Time: 30 Minutes
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Gluten Free, Light and Airy Flaxseed Buns
These buns are just as good as regular wheat flour buns if not better. The flavour is amazing and the texture is springy...
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Gluten Free, Light and Airy Flaxseed Buns
recipe by: QueenBea on 7th Nov 2014
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Isabella's Gnocchi With Tomato and Eggplant Sauce
This recipe was made on Australian Junior Masterchef by the winner 12 year old Isabella.
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Isabella's Gnocchi With Tomato and Eggplant Sauce
recipe by: ImPat on 8th Nov 2014
Prep Time: 35 Minutes
Cook Time: 20 Minutes
Mozzarella and Basil Gozleme (With Salad)
Recently experienced for the first time a chicken gozleme at a local Turkish cafe (just opened) and when I saw this...
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Mozzarella and Basil Gozleme (With Salad)
recipe by: ImPat on 9th Nov 2014
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Mom's Italian Zucchini
Mom usually made this on the stove with parmesan cheese, but she sometimes she made it in the oven using mozzarella.
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Mom's Italian Zucchini
recipe by: Puppitypup on 10th Nov 2014
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Vegetarian Satay Skewers
From Recipe+ NOTE - the recipe for the satay sauce makes 1 cup, any leftovers store in the fridge for up to 3 days in a...
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Vegetarian Satay Skewers
recipe by: ImPat on 10th Nov 2014
Prep Time: 30 Minutes
Cook Time: 25 Minutes
Julie's Cheese Enchiladas
This is my favorite dish, hands down. I always make it for my birthday, and it's worth the effort. Mom was from...
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Julie's Cheese Enchiladas
recipe by: Puppitypup on 12th Nov 2014
Prep Time: 45 Minutes
Cook Time: 25 Minutes
Creamed Fresh Spinach
Creamed spinach is my very favorite side dish. Here's my version using fresh spinach.
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Creamed Fresh Spinach
recipe by: Puppitypup on 12th Nov 2014
Prep Time: 15 Minutes
Cook Time: 15 Minutes
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Dutchess Potatoes
These are the best Duchess potatoes you will ever have, and a must served with prime rib roast or roast pork dinner! Use...
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Dutchess Potatoes
recipe by: KittenCal on 14th Nov 2014
Prep Time: 25 Minutes
Cook Time: 18-20 Minutes
Herbed Corn
A great way to dress frozen corn. Adapted from Ginny Sue at fooddotcom.
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Herbed Corn
recipe by: Puppitypup on 14th Nov 2014
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Creamy Baked Corn
I had to post this recipe here, it's like a creamy macaroni and cheese only made with corn, it's rich, creamy...
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Creamy Baked Corn
recipe by: Sunshine36 on 16th Nov 2014
Prep Time: 10 Minutes
Cook Time: 30-40 Minutes
Pan Fried Stuffing
This is a quick side dish, the perfect accompaniment to pork or poultry.
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Pan Fried Stuffing
recipe by: Puppitypup on 19th Nov 2014
Prep Time: 5 Minutes
Cook Time: 15-20 Minutes
Creamy 5 & 5 Swiss Vegetable Bake
Five ingredients and five minutes prep for this wonderful creamy cheesy dish, couldn't be easier
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Creamy 5 & 5 Swiss Vegetable Bake
recipe by: CheapCook on 23rd Nov 2014
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Sarasota's Creamy Barley Cucumber Salad
A simple, yet delicious salad. A local stand was selling it at the Farmers Market a few weeks ago; and, they had the...
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Sarasota's Creamy Barley Cucumber Salad
recipe by: Kchurchill5 on 23rd Nov 2014
Prep Time: 5 Minutes
Cook Time: 25-35 Minutes
Vegiladas' With Rice and Corn Salad
From Super Food Ideas and PLEASE NOTE the recipe was featuring Sanitarium Vegie Delights vegie mince and as ZAZZ does...
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Vegiladas' With Rice and Corn Salad
recipe by: ImPat on 28th Nov 2014
Prep Time: 20 Minutes
Cook Time: 30 Minutes
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Broccoli Casserole
This makes a wonderful delicious side dish even served for the holidays, it doesn't break-the-bank to make and it...
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Broccoli Casserole
recipe by: CheapCook on 28th Nov 2014
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Coconut Curry Vegetables
A PF Chang's copycat, I've never had it at PF's but I can tell you that this is really a good recipe....
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Coconut Curry Vegetables
recipe by: Carrie_Berry6... on 28th Nov 2014
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Sweet Potato and Cranberry Saute
A nice autumn side dish for pork.
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Sweet Potato and Cranberry Saute
recipe by: Mikekey on 28th Nov 2014
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Cranberry Persimmon Couscous
Couscous with persimmons and cranberries.
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Cranberry Persimmon Couscous
recipe by: Sue on 3rd Dec 2014
Prep Time: 25 Minutes
Cook Time: 5 Minutes
Singapore Noodles & Tofu
This is a street food vendor dish that's served all over Southeast Asia, there are many different recipes for this,...
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Singapore Noodles & Tofu
recipe by: VegGirl on 7th Dec 2014
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Iraqi Pink Rice Plow Ahmar
Mama Nazimas Jewish Iraqi cuisine.
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Iraqi Pink Rice Plow Ahmar
recipe by: dienia b on 9th Dec 2014
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Knedlicky Zeli Dumplings and Sauerkraut
A Czech vegetarian meal.
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Knedlicky Zeli Dumplings and Sauerkraut
recipe by: dienia b on 16th Dec 2014
Prep Time: 15 Minutes
Cook Time: 30 Minutes
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Pecan Loaf
Mike, vegan
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Pecan Loaf
recipe by: dienia b on 18th Dec 2014
Prep Time: 10 Minutes
Cook Time: 60 Minutes
Roasted Beets & Carrots
Great combination of flavours. I made the Dressing (recipe#7738) but using catalina calorie wise dressing will still add...
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Roasted Beets & Carrots
recipe by: Bergy on 18th Dec 2014
Prep Time: 15 Minutes
Cook Time: 2 Hours
Baked Boursin-Herb Mashed Potatoes
You could make this ahead and leave in the fridge until baking
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Baked Boursin-Herb Mashed Potatoes
recipe by: LtlLulu on 20th Dec 2014
Prep Time: 25 Minutes
Cook Time: 40 Minutes
Kossman's Rice Broccoli Casserole
An old casserole
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Kossman's Rice Broccoli Casserole
recipe by: dienia b on 20th Dec 2014
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Sweet Potato Latkes
This is a delicious sub for regular potato latkes and so easy and healthy. Very quick and will satisfy the most picky...
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Sweet Potato Latkes
recipe by: bigmmg on 21st Dec 2014
Prep Time: 15 Minutes
Cook Time: 8 Minutes
Roasted Butternut Squash With Cranberry-Pear Chutney
recipe by:
Roasted Butternut Squash With Cranberry-Pear Chutney
recipe by: KittenCal on 23rd Dec 2014
Prep Time: 40 Minutes
Cook Time: 45 Minutes