Spinach and Feta Pie
Recipe: #15627
November 05, 2014
Categories: Side Dishes, Cheese, Feta, Spinach, Brunch, Mothers Day, Potluck, Oven Bake, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"Recipe from a British web site, you could use a regular double crust pie shell instead."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (113.2 g)
- Calories 193.2
- Total Fat - 11.7 g
- Saturated Fat - 7.1 g
- Cholesterol - 67.4 mg
- Sodium - 844.4 mg
- Total Carbohydrate - 4.3 g
- Dietary Fiber - 0.9 g
- Sugars - 1.3 g
- Protein - 18 g
- Calcium - 564.5 mg
- Iron - 1 mg
- Vitamin C - 8.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 180 C (350 F).
Step 2
Chop the onions and mince the garlic. Saute in a bit of olive oil until translucent.
Step 3
Add in the spinach and cook till wilted. Set aside to cool slightly.
Step 4
In a medium sized bowl, combine the ricotta cheese and egg. Whisk till smooth. Mix in feta and seasonings, stir to combine. Add in the spinach and onion mixture and blend.
Step 5
Line a 9-inch pie plate with puff pastry, then cover the bottom and sides entirely.
Step 6
Spread the spinach-cheese mixture atop the prepared pie plate, and fold over the edges of the puff.
Step 7
Bake about 30 minutes or until the edges of the puff are golden brown and the center is set.
Step 8
Cool slightly.
Tips
No special items needed.
0 Reviews
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