Creamy Baked Corn
Recipe: #15965
November 16, 2014
Categories: Side Dishes, Corn, Brunch, Christmas, Easter, Potluck, Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"I had to post this recipe here, it's like a creamy macaroni and cheese only made with corn, it's rich, creamy and buttery, it's yummy both warm and and at room temperature, to give it a little kick add in some green chilies.! Warning this is not diet-friendly!"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (109.2 g)
- Calories 364.1
- Total Fat - 17.2 g
- Saturated Fat - 9.6 g
- Cholesterol - 48.1 mg
- Sodium - 254.9 mg
- Total Carbohydrate - 47.9 g
- Dietary Fiber - 6.3 g
- Sugars - 2.5 g
- Protein - 6.5 g
- Calcium - 49.8 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Pour corn into a greased baking dish. Top with dollops of cream cheese (DO NOT MIX CREAM IN, DOLLOP ON TOP).
Step 3
Combine milk, butter, sugar, salt and pepper; pour over corn and cream cheese.
Step 4
Bake, uncovered, 30 to 45 minutes, stirring frequently, until corn is creamy and heated through.Top with sliced green onions or chives, if desired.
Tips
No special items needed.
0 Reviews
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