Herbed Corn
Recipe: #15912
November 14, 2014
Categories: Side Dishes, Corn, Birthday, Mothers Day Potluck, Gluten-Free, No Eggs, Vegetarian, Herbs, Kosher Dairy, Vegetarian Dinner, more
"A great way to dress frozen corn. Adapted from Ginny Sue at fooddotcom."
Original is 5-6 servings
Ingredients
Nutritional
- Serving Size: 1 (126 g)
- Calories 387.9
- Total Fat - 8.8 g
- Saturated Fat - 4.6 g
- Cholesterol - 18.3 mg
- Sodium - 702.8 mg
- Total Carbohydrate - 72.6 g
- Dietary Fiber - 10.1 g
- Sugars - 0 g
- Protein - 6.9 g
- Calcium - 12.5 mg
- Iron - 1.2 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Bring water to a boil in saucepan, add corn and bring to a boil once more.
Step 2
Cover and reduce heat, cooking for another 5 minutes.
Step 3
Drain and stir in remaining ingredients.
Tips
No special items needed.
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