Broccoli Casserole
Recipe: #16171
November 28, 2014
Categories: Side Dishes, Broccoli, Brunch, Christmas Potluck, Sunday Dinner, Thanksgiving, Oven Bake, Vegetarian, Vegetarian Dinner, more
"This makes a wonderful delicious side dish even served for the holidays, it doesn't break-the-bank to make and it taste so good, you could use fresh steamed chopped green beans instead of broccoli"
Ingredients
Nutritional
- Serving Size: 1 (252.9 g)
- Calories 349.7
- Total Fat - 17.9 g
- Saturated Fat - 7.6 g
- Cholesterol - 61.3 mg
- Sodium - 348.3 mg
- Total Carbohydrate - 41.6 g
- Dietary Fiber - 4 g
- Sugars - 20.6 g
- Protein - 7.6 g
- Calcium - 114 mg
- Iron - 1.6 mg
- Vitamin C - 85.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Grease a 1 1/2 quart casserole dish.
Step 2
Preheat oven to 350°F.
Step 3
Stir together until smooth, the soup, cream, soy sauce flour, garlic and black pepper. Mix in steamed broccoli and 2/3 cup French Fried onions in a 1 1/2-quart casserole.
Step 4
Bake for 25 minutes or until it's hot and bubbling. Remove from oven and stir the mixture.
Step 5
Top with the remaining onions. Bake for 5 minutes more or until the onions are golden.
Tips
No special items needed.